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NATURAL
HIMALAYAN
INGREDIENTS
HAND
CRAFTED

ABOUT TIBET FOODS

OUR PRODUCTS

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RECIPES

Paag

Paag Paag / paa is the most common way to eat tsampa by Tibetan and many of Tsampa eaters in

Tsampa Porridge

Tsampa Porridge  This super easy recipe is for people on rush, its one of the earliest fastfood in mountians. It's

Neythuk Porridge

Ingredients   30 ltrs of water 2 to 3 spoon of Neythuk pinch of salt or sugar according to your

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