Paag Paag / paa is the most common way to eat tsampa by Tibetan and many of Tsampa eaters in

Tsampa Porridge  This super easy recipe is for people on rush, its one of the earliest fastfood in mountians. It's

Ingredients   30 ltrs of water 2 to 3 spoon of Neythuk pinch of salt or sugar according to your