100%
NATURAL
HIMALAYAN
INGREDIENTS
HAND
CRAFTED
ABOUT TIBET FOODS
OUR PRODUCTS
RECIPES
Paag
Paag Paag / paa is the most common way to eat tsampa by Tibetan and many of Tsampa eaters in
Tsampa Porridge
Tsampa Porridge This super easy recipe is for people on rush, its one of the earliest fastfood in mountians. It's
Neythuk Porridge
Ingredients 30 ltrs of water 2 to 3 spoon of Neythuk pinch of salt or sugar according to your