Himalayan Blue Barley flour or Jau Atta us made from the raw barley, cultivated in high altitude areas like Tibet and Indian Himalaya regions like Ladakh, Spiti, Zanskar and few others.Barley atta that made from Himalayan Blue Barley is highly distinct comparatively to others as it is cultivated from the pure water that directly stream down from the high glacier of Himalaya with the unpolluted air and rich minerals contented soil.