Barley porridge is made out of Himalayan whole grain barley infused with Himalayan Pink salt. This barley porridge is highly nutritious, homemade and instant
It is super helpful for backpackers and mountaineers as it is ready to eat at anywhere, eat it hot or cold, just hydrate with water or milk and it also have long-lasting energy to keep your body active and energized throughout the day.
Our barley crop, which is also, knows as Highland barley is carefully collected from the highland of Spiti, Zanskar, Ladakh and from Bir.
Stephania Menezes –
My one year old eats this for breakfast 3 times a week. It’s a fabulous nutrient rich food.