The whole grain roasted barley flour is the staple food of Tibetan and many parts of Himalayan regions for more than a thousand years. Tsampa is highly nutritious and instant

Tsampa is super helpful for travellers and mountaineers as it is ready to eat anywhere and have long-lasting energy to keep your body active and energized throughout the day.

Tsampa is considered as a sacred food and play vital roles in Tibetan Cultures

Our barley crop is also known as Highland barley, which is carefully collected from the highland of Spiti, Zanskar, Ladakh and from Bir.

Tibet foods promote the traditional way of eating Tsampa and empower the quality of Tsampa by adding highly nutrient energy ingredients while keeping its original taste intact.