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Dri Dry Cheese
Our Dri Dry Cheese us made from the Milk of Female Yak, grazing on the grasses and the herbs of Himalayan Highland, these cheese are processed from Dri Milk,
Many researches shows, Dri Cheese is considerably higher in nutritional value comparatively to other conventional cheese.
We carefully our cheese from the nomads of Zanskar, Ladakh, Spiti and Pangi Valley, which are mostly located abover 4200 meter sea level.
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NEY THUK 200gm
Barley porridge is made out of Himalayan whole grain barley infused with Himalayan Pink salt. This barley porridge is highly nutritious, homemade and instant
It is super helpful for backpackers and mountaineers as it is ready to eat at anywhere, eat it hot or cold, just hydrate with water or milk and it also has a long-lasting energy to keep your body active and energized throughout the day.
Our barley crop, which is also, knows as Highland barley is carefully collected from the highland of Spiti, Zanskar, Ladakh and from Bir.
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NEY THUK 500gm
Barley porridge is made out of Himalayan whole grain barley infused with Himalayan Pink salt. This barley porridge is highly nutritious, homemade and instant
It is super helpful for backpackers and mountaineers as it is ready to eat at anywhere, eat it hot or cold, just hydrate with water or milk and it also have long-lasting energy to keep your body active and energized throughout the day.
Our barley crop, which is also, knows as Highland barley is carefully collected from the highland of Spiti, Zanskar, Ladakh and from Bir.
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TSAMPA 250gm
The whole grain roasted barley flour is the staple food of Tibetan and many parts of Himalayan regions for more than a thousand years. Tsampa is highly nutritious and instant
Tsampa is super helpful for travellers and mountaineers as it is ready to eat anywhere and have long-lasting energy to keep your body active and energized throughout the day.
Tsampa is considered as a sacred food and play vital roles in Tibetan Cultures
Our barley crop is also known as Highland barley, which is carefully collected from the highland of Spiti, Zanskar, Ladakh and from Bir.
Tibet foods promote the traditional way of eating Tsampa and empower the quality of Tsampa by adding highly nutrient energy ingredients while keeping its original taste intact.
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