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Neythuk Porridge Leave a comment

Ingredients

 

  • 30 ltrs of water
  • 2 to 3 spoon of Neythuk
  • pinch of salt or sugar according to your taste
  • 30 – 40 ltrs of milk

 

Directions

Heat the utensil with 30 liters of water and pour 2 – 3 spoons of Neythuk and boil it for some time and once the bubble popping from heated water, pour some milk and add some salt or sugar to taste and let it boil for some sec or a min, your Neyhtuk is just ready in 3 – 4 mins.

Add some fruits to make it tastier.

 

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