Himalayan Blue Barley Flour - Jau ka Atta,4200+mt above Sea level

Sourced from the pristine high-altitude regions of the Himalayas—including Ladakh, Spiti, Zanskar, and parts of Tibet—our Himalayan Blue Barley Flour is crafted from rare, heirloom barley known for its deep blue hue and exceptional nutritional value. Grown in mineral-rich soil and nourished by glacial waters flowing directly from the Himalayan peaks, this barley thrives in an environment of pure mountain air and unspoiled nature.

Unlike conventional barley flours, this atta preserves the natural essence, flavor, and health benefits of Himalayan Blue Barley. It is naturally high in fiber, rich in antioxidants, and packed with essential minerals, making it an excellent choice for traditional dishes, hearty rotis, or nutrient-dense baking.

Key Features:

• Made from raw Himalayan Blue Barley

• Grown in high-altitude, glacier-fed regions

• Rich in fiber, minerals, and antioxidants

• Gluten-light and naturally wholesome

• Stone-ground for maximum nutrition retention

Bring home the purity and strength of the Himalayas in every bite.